Noocyada baradhada baradhada:
Hawlgalka fudud ee 1.Simple, isticmaalka habboon iyo heerka fashilka hooseeya.
2.Xakamaynta heerkulka kumbuyuutarka, kuleylinta isku midka ah, weecasho heerkul yar.
3. Saliida waxaa loo isticmaali karaa wakhti dheer, oo sii cusub, hadhaaga ma jiro, looma baahna in la shaandheeyo, heerka carbonization hooseeya.
4.Ka saar haraaga inta lagu jiro shiilan si aad u hubiso in saliidda ay cusub tahay.
5.One mashiinka waa ujeedo badan, wuxuuna shiili karaa noocyo kala duwan oo cunto ah. Uurka yar, ma ur, ku haboon, waqti-badbaadinta, iyo deegaanka saaxiibtinimo.
6.Degree of acidification ee shiilan waa liidata, iyo saliid qashinka yar ayaa la soo saaraa, sidaas midabka, udgoonka iyo dhadhanka shiilan waxaa lagu hayaa delicious, iyo dhadhanka asalka ah waxaa lagu hayaa ka dib qaboojinta.
7.Badbaadinta shidaalku waa in ka badan kala badh kan mashiinnada shiilan ee dhaqameed.
Habka farsamaynta ee mishiinka chips baradhada warshadaha ayaa inta badan ka kooban nadiifinta iyo diirinta, goynta, dhaqidda, blanching, fuuqbaxa, shiilan, xaalufinta, xawaash, baakadaha, qalabka caawiye iyo wixii la mid ah. Habka gaarka ah ee khadka soo saarista jajabyada baradhada shiilan: qaadista iyo rarida → nadiifinta iyo diirinta → kala soocida → dildilaaca → maydhista → luqluqa → fuuqbaxa → qaboojinta hawada → shiilan → nadiifinta