The buufinta biyaha dib u celinwaa falcelinta ugu badan ee loo isticmaalo jeermiska cuntada qasacadaysan iyo cabitaanka. Marka loo eego shuruudaha habka wax soo saarka iyo jeermiska ee kala duwan, macaamiishu waxay dooran karaan saddex nooc oo buufin ah, buufinta dhinaca iyo dib u celinta biyaha. buufin celinta waxay xamili kartaa ku dhawaad dhammaan noocyada cuntooyinka weelka. Habka biyaha ayaa lagu buufiyaa badeecada iyada oo loo marayo bamka biyaha iyo sanbabada loo qaybiyay dib u celinta si loo gaaro ujeedada jeermiska. Heerkulka saxda ah iyo xakamaynta cadaadiska ayaa ku haboonaan kara cunto iyo cabitaan kala duwan.
Cabbitaannada (borotiinka khudradda, shaaha, qaxwada): qasac; Aluminium awood; Dhalada aluminium; Dhalooyinka caaga ah, koobabka; Dhalooyinka dhalada; Kiishka baakadaha dabacsan
Waxyaabaha caanaha laga sameeyo: gasacadaha; dhalooyin caag ah, koobab; dhalooyinka dhalada; bacaha baakadaha dabacsan
Khudaarta iyo miraha (likaha, khudaarta, digirta): gasacadaha; dhalooyinka dhalada; bacaha baakadaha dabacsan;
Hilibka, digaaga: qasacadaha daasadaha; gasacadaha aluminium; bacaha baakadaha dabacsan
Kalluunka iyo cuntooyinka badda: gasacadaha; gasacadaha aluminium; bacaha baakadaha dabacsan
Cunnada carruurta: gasacadaha; dhalooyinka dhalada; bacaha baakadaha dabacsan
Cunto diyaar u ah in la cuno: suugada boorsada; bariis kiishka; saxaarad caag ah; saxaarad bireed aluminium
Cuntada xayawaanka: qasac; saxaarad aluminium ah; saxaarad caag ah; boorso baakad dabacsan;